Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder

This book and course are first of their kind to cover avoidant restrictive food intake disorder (ARFID), which describes children and adults who cannot meet their nutritional needs, typically because of sensory sensitivity, fear of adverse consequences or apparent lack of interest in eating or food. The authors outline the cognitive-behavioral treatment for patients across all age groups, supported by real-life examples and tools to allow clinicians to apply this need new treatment.

This comprehensive course offers patient-centered nutrition-focused assessment and CBT guidelines for the nutrition practitioner or eating disorder counselor working in any collaborative, interdisciplinary care setting.