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Health Equity for Nutrition Professionals (CHES)

Health Equity for Nutrition Professionals (CHES)

This course is only for CHES professionals.

Health equity is a fundamental principle in public health and healthcare, aiming to ensure that every individual can be the healthiest version of themselves. This course delves into the concept of health equity, the challenges it presents, and the ways it affects various demographic groups. It also examines the state of diversity and inclusivity on race, gender, and ethnicity, and proposes strategies to advance health equity in nutritional care in the U.S.

The dietetic profession requires at least one hour of continuing education on this topic or ethics every 5 years.

Alicia Jerome, MS, RDN, LD
Course Expiration Date: Sep-17-2027
Course Performance Indicators: 1.1.5, 1.3.1, 1.4.6, 1.7.1, 1.7.2, 1.7.3, 1.7.4, 1.7.5
Product Name
Price
QTY

1.25 CE Online Monograph & Test (2980CHES)

$29.00 $29.00

Book Details

Author Alicia Jerome, MS, RDN, LD
Year Published 2024
Edition 1st
Publisher Helm Publishing, Inc.
Format Monograph
Page Count 14
CDR Activity Numbers 185331

Course Objectives

CHES Competencies for course  - 1.25 hours

1.3.2 Determine knowledge, attitudes, beliefs, skills and behaviors that impact the health and health literacy of the priority populations.

1.3.3 Identify the social, cultural, economic, political, and environmental factors that impact the health and health literacy of the priority populations

8.1.4 Promote Health Equity

8.1.5 Use evidence -informed theories, models and strategies

RDN Level 1 CPE

RDN CPE Type: 741 Self-Study Enduring

Upon successful completion, the users will be able to:

  1. Discuss three common barriers to people receiving nutritional guidance and adequate medical care.
  2. Describe four strategies used to help overcome inequities in healthcare and lack of access to good food and care.

Recommended For...

Certified Health Education Specialist (CHES)

Why We Chose This Book

Our profession and health care in general are finally deciding to act to address inequities and deficiencies in the quality and availability of care and access to adequate good food for all people.

About the Author

Alicia Jerome, MS, RDN, LD, has a Master’s in Exercise & Sport from Texas Women’s University. She has worked as a resort nutritionist at Canyon Ranch, as the Texas Health and Wellness Manager for the Market Street Supermarket chain, and an instructor at Collin College.

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