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Plant-Fed Kidneys

Plant-Fed Kidneys

For the Practitioner—The Diet to Slow Progression of CKD

Only three percent of CKD patients see a dietitian earlier than one year before dialysis when nutrition intervention could make a bigger impact. The author, Jennifer Moore, MS, RDN, CSR, LDN, has had 25 years of practice using a low-protein, plant-based diet which can help patients delay CKD and possibly avoid dialysis.

Kidney research has started to show benefits and guidelines have started to change to support recommending more fruits and vegetables for people with chronic kidney disease, reducing associated diseases like type 2 diabetes, cardiovascular disease, and hypertension.

Jennifer Moore, MS, RDN, CSR, LDN
Course Expiration Date: Sep-17-2027
Course Performance Indicators: 1.1.5, 4.1.2, 4.2.4, 4.2.6, 8.1.1, 8.1.5, 8.2.2, 10.3.4
Product Name
Price
QTY

Book Only (2970)

$20.00 $20.00

4.75 CE Online Test Only (2971)

$30.00

4.75 Book & Online Test (2972)

$45.00

Book Details

Author Jennifer Moore, MS, RDN, CSR, LDN
Year Published 2019
Edition 1st
Publisher Vegwell Nutrition
ISBN 978-1-7338066-0-2
Format Paperback
Page Count 116
CDR Activity Numbers
  • 4.75 CE Online Test Only: 185330
  • 4.75 Book & Online Test: 185330

Course Objectives

Level 1 & 2 CPE

CPE Type: 741 Self-Study Enduring

Upon successful completion, the users will be able to:

  1. Describe the severity and significance of the delay in nutrition intervention for patients with CKD.
  2. Identify and discuss three health benefits of changing to a plant-based food intake when living with CKD.
  3. Discuss protein intake and how it relates to CKD.
  4. Describe two health benefits of the supplemented plant-based low-protein diet for nutritional management of CKD.

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Certified Diabetes Care & Education Specialists (CDCES)
Integrative & Functional Nutrition Academy Professional

Why We Chose This Book

This topic is being discussed more and more by renal practitioners as a therapy that needs to be explored and researched because it has produced results in the clinical setting. The author is a highly qualified practitioner.

About the Author

Jennifer Moore, MS, RDN, CSR, LDN earned a nutrition degree from Mississippi State University and interned at Vanderbilt University Medical Center. She continued her
education with a Master’s from Central Michigan University. Jennifer is a Certified Specialist in Renal Nutrition through the Academy of Nutrition and Dietetics and a Certified Plant-Based Dietitian through Cornell University.

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