Processed Food Addiction
Foundations, Assessment, and RecoveryObesity and eating disorders often defy logic for any health practitioner working with patients. The authors are experts in addictions and specifically, processed food addiction. It contains evidence-based research supporting the diagnosis of addiction and a deep-dive into how processed foods become addictive.
They share PFA recovery concepts in detail. The material bridges the research into practical steps that health professionals can employ in their practices.
Course Expiration Date:
Apr-07-2026
Course Performance Indicators:
4.1.2, 9.1.3, 9.6.9, 10.2.11, 11.1.5, 12.1.1
Book Details
Author
Joan Ifland, PhD, Mariann Marcus, PhD, and Harry Preuss, MD
Year Published
2020
Edition
1st Edition
Publisher
CRC Press
ISBN
978-0367503420
Format
Paperback
Page Count
480
CDR Activity Numbers
- 27 CE Online Test Only: 175660
- 27 CE Book & Online Test: 175660
Course Objectives
Recommended For...
Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Certified Diabetes Care & Education Specialists (CDCES)
Registered Nurse (RN)
Integrative & Functional Nutrition Academy Professional
American College of Sports Medicine