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The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition

This is a quick reference for health professionals with a readable format, and clear tables and boxes for immediate access to evidence-based information on nutrition assessment, MNT, nutrition support, and life stages. It also includes nutrition considerations for specific diseases, laboratory assessments, and food-drug interactions.

Using this all-inclusive manual with relevant appendices, saves the clinician from carrying around separate resources. There is no comparable guide on the market that includes this comprehensive coverage of clinical nutrition.

Mary Width, MS, RDN, FAND and Tonia Reinhard, MS, RDN, FAND
Course Expiration Date: Oct-08-2027
Course Performance Indicators: 1.4.1, 2.1.3, 4.1.2, 8.1.1, 8.1.2, 8.2.4, 10.1.1, 10.2.2, 10.2.6, 10.2.7, 10.3.1, 10.4.3, 10.5.1
Product Name
Price
QTY

Book Only (2910)

$50.00 $50.00

22 CE Online Test Only (2911)

$150.00

22 CE Book & Online Test (2912)

$195.00

Book Details

Author Mary Width, MS, RDN, FAND and Tonia Reinhard, MS, RDN, FAND
Year Published 2024
Edition 4th
Publisher Jones & Bartlett Learning
ISBN 978-1-284-28858-2
Format Spiral
Page Count 575
CDR Activity Numbers
  • 22 CE Online Test Only: 185245
  • 22 CE Book & Online Test: 185245

Course Objectives

Level 1, 2 & 3 CPE

CPE Type: 741 Self-Study Enduring

Upon successful completion, the users will be able to:

  1. Calculate an adult’s BMI, IBW, and calorie and fluid needs.
  2. Discuss three nutrition and weight considerations for pregnancy.
  3. Calculate calorie and fluid needs for healthy, disabled, and malnourished children.
  4. Describe four physiological changes that affect nutrition in the elderly.
  5. Calculate enteral and parenteral nutrition formulas and explain how to deliver them to the patient.
  6. Describe four nutritional risks associated with bariatric surgery and its recovery.
  7. Identify three medical nutrition therapies used for prevention of cardiovascular disease.
  8. Describe four tenants of MNT for diabetes and cancer care.

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Certified Diabetes Care & Education Specialists (CDCES)

Why We Chose This Book

The 3rd edition has been very popular with dietitians, and we were excited to carry this new edition which updates the course with new research. Manual size is larger.

About the Author

Mary Width, MS, RDN, FAND is Director, Professor-Teaching, Graduate Coordinated Program in Dietetics, Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan.

Tonia Reinhard, MS, RDN, FAND is Director, Professor-Teaching, Graduate Coordinated Program in Dietetics, Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan.

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