The Indian Vegan Kitchen

Madhu Gadia, Registered Dietitian, author, video cooking instructor, and clinician offers wonderful, healthy Indian recipes with cultural context, nutritional analysis, history, and serving suggestions. Perfect for people looking for fresh ideas in Indian cooking. She identifies gluten-free options, and in some recipes, alternatives to use instead of gluten products.

Quotes:

I am a cookbook junky. I have never used a cookbook more than this one. Since becoming a vegetarian/vegan, I have been floundering around trying to figure out what to cook that is healthy and easy. While before, vegetarian food seemed bland, now I know that vegetarian can be gourmet and tastes better than anything I made when I was eating meat.  Tally, Amazon.com 

Indian cooking seemed intimidating until I purchased this book. Sidney, Amazon

The recipes are very healthy and some of the best I have ever used. I appreciate all the breakdown and explanations of diet and ingredients. M. Wilson, Amazon