For over 35 years, Sylvia Escott-Stump’s popular book, which is reviewed by practicing and academic nutrition experts, has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions.
Nutrition practitioners must develop and maintain the counseling, interviewing, motivational, and educational skills they'll need to be successful. Throughout this 8th edition book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.
Judith A. Beto, PhD, RDN, LDN, FAND; Betsy B. Holli, EdD, RDN, LDN; Nutrition and Dietetic Educators and Preceptors (NDEP)
This 3rd edition has updated images depicting micronutrient deficiencies, degrees of fat and muscle wasting, and expanded guidance on laboratory assays for vitamin and mineral status. It provides essential tools for malnutrition and micronutrient assessment, documentation, and coding.
Written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics.
Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS, Kofi D. Essel, MD, Shivam Joshi, MD, Joshua Levitt, MD, and Ming-Chin Yeh, MD.
Excellent resource written by food allergy experts, this book presents the physiology, diagnosis, and
management as well as treatment and prevention of food allergies. It is comprehensive, evidence-based, and written in a detailed, clear format with descriptive
tables and figures.
Carina Venter, PhD, RDN, Marion Groetch, MS, RDN, Dr. John James, MD, and Dr. Scott Sicherer, MD
Clinicians need this exciting book! Despite aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) is still the number #1 killer. Learn evidence-based nutrition and integrative therapies by leading experts in cardiovascular medicine.
Stephen Sinatra, MD and Mark Houston, MD and 22 contributing authors
Excellent book! Updated with evidence- and experience-based clinical practice application. Covers carcinogenesis, treatment, plus MNT for specific cancers, survivorship, and palliative care. All steps of the Nutrition Care Process are addressed.
Oncology Nutrition Dietetic Practice Group Book Editors: Anne Coble Voss, PhD, RDN, LDN and Valaree Williams, MS, RD, CSO, LDN, CNSC, FAND
Popular physician, Peter Attia, draws upon the latest science to deliver innovative nutritional, exercise, and mental health solutions for healthier aging. He exposes traditional medicine’s delays in treatment for chronic diseases and use of drugs instead of more effective lifestyle changes.
Popular physician, Peter Attia, draws upon the latest science to deliver innovative nutritional, exercise, and mental health solutions for healthier aging. He exposes traditional medicine’s delays in treatment for chronic diseases and use of drugs instead of more effective lifestyle changes.
Evidence-based guide to the uses, benefits, and practical application of a plant-based diet. Based upon the UK’s first university-based course on plant-based nutrition, which takes a holistic and systems-based (heart, respiratory, kidneys, liver, and gut) approach. Each chapter is written by experts in the topic. For clinicians, counselors, and all health professionals.
Shirreen Kassam, MB BS, FRCPath, PhD, DIPIBLM, Zahra Kassam, MB BS, FRCR (UK), FRCPC, MSc, DIPIBLM, and Lisa Simon, RD
Only three percent of CKD patients see a dietitian earlier than one year before dialysis when nutrition intervention could make a bigger impact. Kidney research has started to show benefits and guidelines have started to change to support recommending more fruits and vegetables for people with chronic kidney disease, reducing associated diseases like type 2 diabetes, cardiovascular disease, and hypertension.
Fully updated 2nd edition! It covers the newest evidence-based research in assessing growth and malnutrition, addressing feeding and eating issues, and conducting the nutrition focused physical exam. As a bonus, the Academy offers practitioners who purchase the book, 5 CPE hours for a total of 30 CPE hours for the purchase.
Behavioral Health Nutrition DPG (16 contributing authors and 17 reviewers) and editors: Wendy Wittenbrook, MA, RD, CSP, LD and Kelly Green Corkins, MS, RD-AP, CSP, LDN, FAND
Obesity and eating disorders often defy logic for health practitioners working with patients. The authors are experts in addictions and specifically, processed food addiction. This book contains evidence-based research supporting the diagnosis of addiction and a deep-dive into how processed foods become addictive. They share strategies to overcome the cravings for processed foods.
Joan Ifland, PhD, Mariann Marcus, PhD, and Harry Preuss, MD
This book and its course focus on biodiversity’s crucial role in food systems, adequate food supply, health and well-being, and the fate of the natural environment. The author and 37 contributors give practical recommendations for moving forward.
Popular book with a nutrition focus on health of the mother and baby! For practitioners looking for current prenatal evidence-based research mixed with applied clinical experience this is the course! Over 930 citations to explain and back up guidelines. CDCES, CHES approved.
Popular book on baby-lead weaning (BLW): when what, and how! For practitioners looking for current evidence-based research on BLW and the 26 favorite natural solid foods to start with, how to keep food safe, foods to prohibit because of choking risk, and how to navigate, recognize, and prevent food allergies or sensitivities.
The author, Layal Liverpool, a virologist, immunologist, and science journalist, reveals the fatal stereotypes that keep people of color undiagnosed, untreated, and unsafe, and she tells us what to do about it. The Covid pandemic taught us that it disproportionately affected people of color.
A powerful guide to strengthen the gut-immune system with nutrition, fitness, sleep, stress reduction, breathwork, and meditation, plus the potent antiviral
effects of nature. Learn how to help your body resist viruses and recover from infection.
A powerful guide to strengthen the gut-immune system with nutrition, fitness, sleep, stress reduction, breathwork, and meditation, plus the potent antiviral
effects of nature. Learn how to help your body resist viruses and recover from infection.
Autoimmune diseases are now more common than cancer in the US. This book & course cover at least 8 of the most common auto immunities and how to control symptoms naturally to optimize a person’s quality of life. Diet type, food allergies, and food variations are all individual depending upon the person and their diagnosis. Evidence-based.
